TY  - BOOK
AU  - Mahindru, S.N.
TI  - Food science and technology
U1  - RF 664 M27F 
PY  - 2009///
CY  - New Delhi
PB  - A.P.H. Publishing
KW  - FOOD PRESERVATION
KW  - FOOD ADDITIVES
KW  - FOOD CONSERVATION
ER  -