TY  - BOOK
AU  - Huss, H.H.
TI  - Assessment and management of seafood safety and quality
U1  - ZOOL 664.949.7 H95A 
PY  - 2007///
CY  - Delhi
PB  - Daya Publishing House
KW  - SEAFOOD -- CONTAMINATION
KW  - SEAFOOD -- INSPECTION
ER  -