TY  - BOOK
AU  - Clark, J. Peter
TI  - Practical design, construction and operation of food facilities
U1  - 664 C39P 
PY  - 2009///
CY  - Amsterdam
PB  - Elsevier
KW  - FOOD INDUSTRY AND TRADE -- EQUIPMENT AND SUPPLIES
KW  - FOOD INDUSTRY AND TRADE -- EQUIPMENT AND S
ER  -