TY  - BOOK
AU  - Martin-Belloso, Olga
TI  - Advances in fresh-cut fruits and vegetable processing
U1  - 664.8 B43A 
PY  - 2011///
CY  - Boca Raton
PB  - CRC Press
KW  - FRUIT -- PRESERVATION
KW  - VEGETABLE -- PRESERVATION
ER  -