TY  - BOOK
AU  - Pearson, A.M.
TI  - HACCP in meat, poultry and fish processing
U1  - 664.92 P30H 
PY  - 1999///
CY  - Maryland
PB  - Aspen Publications
KW  - MEAT INDUSTRY AND TRADE
KW  - FISHERY PROCESSING
KW  - POULTRY PROCESSING
ER  -