TY  - BOOK
AU  - Jyoti Rani
TI  - Genotypic variation and stability for physico-chemical, rheological and baking characteristics in a diverse ...wheat
U1  - CD 633.113 J99G 
KW  - Fifty two Quality back cross lines (QBC), seventeen Wint
KW  - Fifty two Quality back cross lines (QBC), seventeen Winter X Spring cross lines along with five existing BW
ER  -