TY  - BOOK
AU  - Dhingra, Hanisha
TI  - Comparison of some diverse warmwater fishes for their fatty acid profiles
U1  - CD 639.3 D38C 
PY  - 2010///
CY  - Ludhiana
PB  - PAU
KW  - FISH CULTURE
KW  - WARM WATER FISHES
N2  - Omega-3 polyunsaturated fatty acids have an important role in prevention and management of cardiovascular diseases and reducing risk of cancer development. Although, carps form the major chunk of harvested fish worldwide, their fatty acid profiles are lea
ER  -