TY  - BOOK
AU  - Das, Sudip
TI  - Studies on the comparison of antioxidant potential of oats and barley
U1  - CD 633.1 D18S 
KW  - OATS
KW  - BARLEY
KW  - GRAINS
KW  - LEAVES
N2  - The present study aimed at evaluating the antioxidant potential of barley and oat forage crops (RD-2552 and OL-9 respectively) under normal field conditions at 30, 60 and 90 days after sowing and of grains of barley genotypes viz. RD-2552, PL-172, PL-807
ER  -