TY  - BOOK
AU  - Pant, Richa
TI  - Development and nutritional evaluation evaluation of value added cereal pulse based products ising drumstick leaves (Mor
U1  - CD 664.8 P14D 
KW  - CEREAL PRODUCTS -- NUTRITION
KW  - DRUMSTICK LEAVES
KW  - NUTRITION -- EVALUATION
N2  - The present study was conducted to see the effect of supplementation of drumstick leaves to commonly consumed preparations. Ten value added products were prepared by adding drumstick leaves (DL) at levels of 25% and 40% and were evaluated organoleptically
ER  -