TY  - BOOK
AU  - Simarjit Kaur
TI  - Development of naturally carbonated fermented whey/Fruit juice beverage
U1  - T 637.34 S46D 
PY  - 2011///
CY  - Ludhiana
PB  - PAU
KW  - Present study was carried out to develop naturally carbo
KW  - Present study was carried out to develop naturally carbonated fermented whey beverage blended with pineapple
ER  -