TY  - BOOK
AU  - Amardeep Kaur
TI  - Effect of whey solids fortification on the quality of soy based yoghurt
U1  - CD 664.726 A45E 
PY  - 2007///
CY  - Ludhiana
PB  - PAU
KW  - The investigation was undertaken to study the rate of ac
KW  - The investigation was undertaken to study the rate of acid development and physico - chemical and sensory
ER  -