TY  - BOOK
AU  - pardeep kaur
TI  - Studies on production of tea vinegar and its antioxidant property
KW  - Two infusions were prepared from 1.0 and 1.5% tea le
KW  - Two infusions were prepared from 1.0 and 1.5% tea leaves, each having 15, 20 and 25% sugar. After alcoholic
ER  -