TY  - BOOK
AU  - Pooja
TI  - Optimization of fermentation conditions for prodcution of wine from guava (Psidium guajava L.)
U1  - T 663.29 P67O 
PY  - 2011///
CY  - Ludhiana
PB  - PAU
KW  - Guava (Psidium guajava L.) varieties (Punjab pink, Arka
KW  - Guava (Psidium guajava L.) varieties (Punjab pink, Arka amulya and Lucknow - 49) were evaluated for wine
ER  -