TY  - BOOK
AU  - Modi, H.A.
TI  - Fermented food biotechnology
U1  - 576.163 M69F 
PY  - 2012///
CY  - Jaipur
PB  - Aavishkar
KW  - FOOD -- INDISTRY AND TRADE
KW  - FERMENTATION
KW  - FOOD BIOTECHNOLOGY
ER  -