TY  - BOOK
AU  - Negi, Jagmohan
TI  - Handbook of food preparation and culinary art : skills, operation and managemetn
U1  - 641.502 N37H 
PY  - 2011///
CY  - New Delhi
PB  - Kanishka
KW  - FOOD PREPARATION -- HANDBOOKS, ETC
KW  - .CULINARY ART -- HANDBOOKS
ER  -