TY  - BOOK
AU  - Alasalvar, Cesarettin
TI  - Handbook of seafood quality, safety and health applications
U1  - 363.192.6 A28H 
PY  - 2010///
CY  - West Sussex
PB  - Wiley-Blackwell
KW  - SEAFOOD -- HEALTH ASPECTS
KW  - FISH AND FOOD
KW  - FISHERY PROCESSING
ER  -