TY  - BOOK
AU  - Hartel, Richard W.
TI  - Careers in food science : from undergraduate to professional
U1  - 664.002.3 H37C 
PY  - 2008///
CY  - New York
PB  - Springer
KW  - FOOD INDUSTRY AND TRADE -- VOCATIONAL GUIDANCE
KW  - FOOD INDUSTRY AND TRADE -- VOCATIONAL GUID
ER  -