TY  - BOOK
AU  - Marsili, Ray
TI  - Flavor, fragrance, and odor analysis
U1  - 664.07 M36F 
PY  - 2011///
CY  - Boca Raton
PB  - CRC Press
KW  - FOOD -- FLAVOUR
KW  - FOOD SENSORY EVALUATION
ER  -