TY  - BOOK
AU  - Simpson, Benjamin K.
TI  - Food Biochemistry and Food Processing
SN  - 9780813808741
U1  - TEXT 664 S47F 
PY  - 2012///
CY  - Oxford
PB  - Wiley-Blackwell
KW  - FOOD INDUSTRY AND TRADE RESEARCH
KW  - FOOD ANALYSIS
KW  - FOOD COMPOSITION
ER  -