TY  - BOOK
AU  - Szajkowska, Anna
TI  - Regulating Food Law: Risk analysis and the precautionary principle as general principles of EU food law
SN  - 9789086861941
U1  - 614.31 S99R 
PY  - 2012///
CY  - Wageningen
PB  - Wageningen Academic Pub.
KW  - PUBLIC HEALTH
KW  - EGISLATION
KW  - FOOD ADULTRATION -- LAW AND L
ER  -