TY  - BOOK
AU  - Rao, Eram S.
TI  - Food quality evaluation
SN  - 9789381156216
U1  - 664.07 R19F 
PY  - 2013///
CY  - New Delhi
PB  - Variety Books
KW  - FOOD -- QUALITY
KW  - FOOD INDUSTRY AND TRADE
ER  -