TY  - BOOK
AU  - Lawley, Richard
TI  - Food safety hazard guidebook
SN  - 9780849733816
U1  - 614.31 L31F 
PY  - 2012///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - FOOD -- MICROBIOLOGY -- HANDBOOKS, MANUALS, ETC
KW  - FOOD -- MICROBIOLOGY -- HANDBOOKS, MANUALS
KW  - FOOD POISONING -- HANDBOOKS, MANUALS, ETC
ER  -