TY  - BOOK
AU  - WILLIAMS, Peter A.
TI  - Gums and stabilisers for the food lindustry-2, applications of hydrocolloids: proceedings
SN  - 9781849733588
U1  - 664.06 W52G 
PY  - 2012///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - FOOD INDUSTRY -- CONGRESSES
KW  - GUMS AND STABILISERS -- CONGRESSES
ER  -