TY  - BOOK
TI  - Ohming Heating in Food Processing
U1  - 664.028 O30 
PY  - 2014///
CY  - New York
PB  - CRC
KW  - FOOD - PRESERVATION 2. FOOD INDUSTRY AND TRADE - QUALITY CON
KW  - FOOD - PRESERVATION 2. FOOD INDUSTRY AND T
ER  -