TY  - BOOK
AU  - Sandhu, Jagdev Singh
TI  - Effect of gibberellic acid and para-chlorophenoxyacetic acid on berry size, quality and maturity in two varieties of grapes
U1  - T 634.88 S15E 
PY  - 1967///
CY  - Ludhiana
PB  - PAU
KW  - GRAPES
ER  -