TY  - BOOK
AU  - Verma, Manisha
TI  - Development of value added products using garden cress (Lepidium sativum) leaves
PY  - 2015///
CY  - Ludhiana
PB  - Punjab Agricultural University
KW  - Garden cress leaves
KW  - organoleptic evaluation
KW  - nutritional composition
KW  - antinutritional factors
KW  - value added products
N1  - Thesis
ER  -