TY  - BOOK
AU  - KHARKWAL NEHA
TI  - TECHNOLOGICAL EVALUATION OF JAGGERY , HONEY AND STEVIA  POWDER AS A SUGAR REPLACER IN BAKERY PRODUCTS
PY  - 2017///
CY  - LUDHIANA
PB  - PAU
KW  - COOKIES
N1  - IN THE THESIS SECTION
ER  -