TY  - BOOK
AU  - LALIT, HIMANI
TI  - DEVELOPMENT AND ORGANOLEPTIC EVALUATION OF BAKERY PRODUCTS FORMULATED BY USING WHEAT FLOUR , BARLY FLOUR AND GERMINATED FENUGREEK SEED POWDER FOR DIABETICS
PY  - 2017///
CY  - LUDHIANA
PB  - PAU
KW  - BARLEY SEEDS
N1  - IN THESISN SECTION
ER  -