TY  - BOOK
TI  - DEVELOPMENT AND NUTRITIONAL EVALUTION OF ANTIOXIDANT RICH PRODUCTS OF BOTTLE GOURD (LAGENARIA SICERARIA) INCORPORATING INLIN AND THEIR IMPACT ON HYPERCHOLESTEMIC SUBJECTS
PY  - 2017///
CY  - LUDHIANA 
PB  - PAU
KW  - BOTTLE GOURD
N1  - IN THESIS SECTION
ER  -