TY  - BOOK
AU  - INDERPAL KAUR
TI  - CHANGES IN NUTRACEUTICAL AND ANTIOXIDANT COMPONENTS OF ONION (ALLIUM CEPA L.) GENOTYPES DURING STORAGE
U1  - T 635.256  
PY  - 2016///
CY  - LUDHIANA
PB  - PAU 
KW  - Onion-Storage
ER  -