TY  - BOOK
AU  - PAWANJOT KAUR
TI  - PRODUCTION OF FOOD BIO-COLOURS FROM AGRICULTURAL BY PRODUCTS THROUGH SOLID STATE FERMENTATION USING MONASCUS PURPUREUS
U1  - T 576.163 
PY  - 2018///
CY  - LUDHIANA
PB  - PAU
KW  - MONASCUS PURPUREUS,SOLID STATE,STATIC EXTRACTION,RED BIOCOLOUR
ER  -