TY  - BOOK
AU  - GURPREET KAUR
TI  - FORMULATION AND NUTRITIONAL EVALUATION OF CEREAL-PULSE BASED EXTRUDED SNACKS SUPPLEMENTED WITH DEHYDRATED HERBS
U1  - T 664.725 
PY  - 2018///
CY  - LUDHIANA
PB  - PAU
KW  - 1.EXTRUDED SNACKS 2.CEREALS-PROCESSING 3.GRAIN PROCESSING 4.LEGUMES-PROCESSING 5-PULSES-PROCESSING
ER  -