TY  - BOOK
AU  - DEEPALI JAIN
TI  - MICROBIAL LIQUEFACTION AND SACCHARIFICATION OF CORN STARCH
U1  - T 576.163 
PY  - 2018///
CY  - LUDHIANA
PB  - PAU
KW  - FOOD MICROBIOLOGY
KW  - CORN
KW  - ALPHA-AMYLASE
KW  - GLUCO-AMYLASE
KW  - ASPERGILLUS
ER  -