TY  - BOOK
AU  - SATINDERJIT KAUR 
TI  - FERMENTATION OF MOLASSES USING SALT PRE-CONDITIONED  SACCHAROMYCES CEREVISIAE CELLS
U1  - T 576.164 
PY  - 2018///
CY  - LUDHIANA
PB  - PAU
KW  - MOLASSES
KW  - SACCHAROMYCES
KW  - INOCULUM
ER  -