TY  - BOOK
AU  - Singh,Saurabh
TI  - Antioxidant Properties of Vegetable Crops
SN  - 978-93-87590-44-1
U1  - 664.8 
PY  - 2018///
CY  - New Delhi
PB  - Jaya Publishing House
KW  - 1.Vegetable-Industries and Trade 2.Phytochemicals 3.Antioxidants 3.Functional Foods 4, Nutraceutical
ER  -