TY  - BOOK
AU  - SHARMA, Charanjit Kumar
TI  - Effect of cultures, quantity of starters and time of incubation on the quality of curd- the fermented milk product
U1  - T 637.146 S33E 
PY  - 1970///
CY  - Ludhiana
PB  - P.A.U.
KW  - CURD
ER  -