TY  - BOOK
AU  - HARMEEN KAUR
TI  - ASSESSMENT OF SUITABILITY OF SOYBEAN (GLYCINE MAX) VARIETIES FOR INCORPORATION IN BAKERY PRODUCTS
U1  - T 664.726 
PY  - 2019///
CY  - LUDHIANA
PB  - PAU
KW  - SOYBEAN
ER  -