TY  - BOOK
AU  - Sharma,B.D.
TI  - Meat & Meat Products Technology
SN  - 978-93-89188-88-2
U1  - FST 664.9 
PY  - 2020///
CY  - New Delhi
PB  - Jaypee
KW  - Meat0Preservation,Meat Industry and Trade
ER  -