TY  - BOOK
AU  - Prasad, Vipin Masih and Gjupta, Antima
TI  - Trends and Prospects in Food Science and TProcessing Technology
SN  - 978-93-88020-55-8
U1  - 664.02 T74 
PY  - 2020///
CY  - Delhi
PB  - Sartish Serial PUb.
KW  - FOOD SCIENCE AND TECHNOLOGY; FOOD PROCESSING
ER  -