TY  - BOOK
AU  - BALBIR Singh
TI  - Essential amino acid content of penicillium crutosum thom on rice flour as a carbon source
U1  - T 589.23 B16E 
PY  - 1970///
CY  - Ludhiana
PB  - P. A. U
KW  - MICROBIOLOGY
KW  - ASCOMYCETES
ER  -