TY  - BOOK
AU  - FARMAHAN, H.L
TI  - Effect of para-chlorophenoxy acetic acid, gibberellic acid and 2-chiloroethyl-trimethyl-ammonium chloride on fruit-set and development in vinifera grapes
U1  - T 634.8 F17E 
PY  - 1971///
CY  - Ludhiana
PB  - P.A.U
KW  - GRAPES
KW  - DEVELOPMENT
KW  - FPGR
KW  - FRUIT - SET
KW  - HORTICULTURE
KW  - VITICULTURE
N2  - All CCC treatments significantly increased the fruit-set over control. Maximum fruit-set was recorded with 600 rebloom and full bloom timings of application of the treatments were found equally effective GA at 100 ppm recorded the highest increase in clus
ER  -