TY  - BOOK
AU  - SHARMA, Krishan Kumar
TI  - Chemical thinning in perlette grapes (Vitis vinifera L.)
U1  - T 634.83 S33C 
PY  - 1971///
CY  - Ludhiana
PB  - P.A.U
KW  - GRAPES
KW  - CHEMICAL
KW  - FPGR
KW  - HORTICULTURE
KW  - THINNING
KW  - VITICULTURE
N2  - In case of pre-bloom stage of Perlette. CCC was applied as bunch dipping, the bunch length, bunch weight, acidity was decreased as the concentration increased from 1000 to 2000 ppm, whereas thinning of flower percentage, TSS and reducing sugars increased
ER  -