TY  - BOOK
AU  - DHOORIA, Manjit Singh
TI  - Effect of processing and storage on tomato amd tomato products
U1  - T 664.028 D38E 
PY  - 1971///
CY  - Ludhiana
PB  - P. A. U
KW  - CANNING AND PRESERVING
KW  - CONCENTRATED
KW  - FRUIT & VEGETABLES
KW  - JUICE
KW  - TOMATO
KW  - TOMATOES CANNED
KW  - UNCONCENTRATED
N2  - Tomato products, juice, canned tomatoes, soup and ketchup were prepared in a local fruit processing factor as per standard The losses of carotenoids and ascorbic acid were found to be higher in concentrated products Losses of B carotene, Iycopene, total a
ER  -