TY  - BOOK
AU  - Tamang,Jyoti Prakash
TI  - Health benefits of fermented foods and beverages
SN  - 9780429168345
U1  - E-BOOK (Available ON-CAMPUS only) 
PY  - 2015///
CY  - Boca Raton
PB  - CRC Press/Taylor & Francis Group
KW  - Functional foods
KW  - Fermented foods
KW  - Health aspects
KW  - Fermented beverages
KW  - Fermentation
KW  - Functional Food
KW  - microbiology
KW  - Cultured Milk Products
KW  - Soy Foods
KW  - Vegetables
N1  - Includes bibliographical references and index
UR  - https://doi.org/10.1201/b18279
ER  -