TY  - BOOK
AU  - Fuller, Gordon W.
TI  - New Food product development : from concept to marketplace
SN  - 978-1-4398-1864-0
U1  - COCS 664 F96N 
PY  - 2011///
CY  - Boca Raton
PB  - CRC Press
KW  - FOOD
KW  - FOOD PRODUCTS
ER  -