TY  - BOOK
AU  - Monselise,Shaul P.
TI  - Handbook of fruit set and development
SN  - 9781315893945
U1  - E-BOOK (Available ON-CAMPUS only) 
PY  - 2018///
CY  - Boca Raton, FL.
PB  - CRC Press
KW  - Fruit
KW  - Development
KW  - Physiology
N1  - 1.	 Apple
2.	 Banana
3.	 Blueberry
4.	 Citrus
5.	 Cranberry
6.	 Date
7.	 Eggplant
8.	 Fig
9.	 Grape
10.	 Hazelnut
11.	 Kiwifruit
12.	 Litchi
13.	 Macadamia
14.	 Oil Palm
15.	 Olive
16.	 Papaya
17.	 Peach
18.	 Pecan
19.	 Pepper
20.	 Persimmon
21.	 Pineapple
22.	 Pistachio
23.	 Plum
24.	 Strawberry
25.	 Sycomore Fig
26.	 Tomato
27.	 Maturation, Ripening, Senescence, and Their Control: A Comparison between Fruit and Leaves
28.	 Prolongation of Fruit Life after Harves

N2  - Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest
UR  - http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1693542&site=ehost-live
ER  -