TY  - BOOK
TI  - New Research and Developments of Water-Soluble Vitamins: edited by Michael N.A. Eskin
SN  - 9780128118030
U1  - E-BOOK (Available ON-CAMPUS only) 
PY  - 2018///
CY  - Cambridge, MA : 
PB  - Academic Press. 
KW  - Vitamins
KW  - Water-soluble
N1  -  - Thiamin
- - Riboflavin in Human Health: A Review of Current Evidences
- - Niacin
- - The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis
- - Recent Developments in Folate Nutrition
- - Vitamin B12
- - Dietary Vitamin C in Human Health
- - Water-Soluble Vitamin E-Tocopheryl Phosphate
N2  - New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. With up-to-date information on food science, including raw materials, production, processing, distribution and consumption, it is an ideal resource for nutritionists and researchers alike.Contains guidance from carefully selected researchers that is based on his/her long experience and high expertise on the subject matter Presents updated and in-depth critical discussions of available information, giving readers a unique opportunity to gain a broad view of the subjectProvides high quality illustrations, with a high percentage in color, to enhance the content
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ER  -