TY  - BOOK
AU  - Makkar,Avneet Kaur
TI  - BIOPROCESSING OF TURMERIC (Curcuma Longa Linn.) FOR THE PRODUCTION OF LACTIC ACID BEVERAGE AND PICKLES
U1  - T 663.63 
PY  - 2019///
CY  - LUDHIANA
PB  - PAU
KW  - Consortium,Controlled Lactic Acid Fermentation,Turmeric,Bioprocess
ER  -