TY  - BOOK
AU  - CHAHAL, Hardip Kaur
TI  - Relationship of heart-rate and angles of the body bend during chapati-making at standing level kitchens
U1  - T 641.71 C27R 
PY  - 1972///
CY  - Ludhiana
PB  - P. A. U
KW  - BAKING
KW  - CHAPATI MAKING
KW  - HEART - RATE
KW  - HOME ECONOMICS
KW  - KITCHEN LEVELS
N2  - To find out the physical as well as the physiological cost of chapati-making to the subjects, five women who had experience of work at the standing-level kitchen were selected. The subjects were asked to make six chapaties in each of the four laboratories
ER  -