TY  - BOOK
AU  - Brar, Gurdarshan Singh
TI  - Efficiency of water use in dryland wheat as affected by the amount and depth of soil moisture storage
U1  - T 633.11 B79E 
PY  - 1972///
CY  - Ludhiana
PB  - PAU
KW  - WHEAT
KW  - SOIL MOISTURE. SOIL WATER
KW  - SOIL PHYSICS
KW  - SOIL SCIENCE
KW  - SOILS
N2  - During early stages of wheat the maximum change in moisture content with 22.5 cm available water storage was observed in CaCI2 barrels and minimum in control with 15 cm available water storages Cumulative moisture losses were more from CaCI2 treatment und
ER  -